Lipid Peroxides

Peroxides produced in the presence of a free radical by the oxidation of unsaturated fatty acids in the cell in the presence of molecular oxygen. The formation of lipid peroxides results in the destruction of the original lipid leading to the loss of integrity of the membranes. They therefore cause a variety of toxic effects in vivo and their formation is considered a pathological process in biological systems. Their formation can be inhibited by antioxidants, such as vitamin E, structural separation or low oxygen tension.

Also Known As:

Fatty Acid Hydroperoxides; Lipid Hydroperoxide; Lipoperoxides; Acid Hydroperoxide, Fatty; Acid Hydroperoxides, Fatty; Hydroperoxide, Fatty Acid; Hydroperoxide, Lipid; Hydroperoxides, Fatty Acid; Peroxide, Lipid; Peroxides, Lipid; Fatty Acid Hydroperoxide; Lipid Peroxide; Lipoperoxide

Inorganic Chemicals: 9
- Electrolytes: 16106
  - Ions: 7857
    - Anions: 3501
      - Oxides: 2508
        Peroxides: 1274
        Lipid Peroxides: 2090
- Free Radicals: 15039
  - Reactive Oxygen Species: 39360
    - Peroxides: 1274
      - Lipid Peroxides: 2090
- Oxygen Compounds: 12
  - Oxides: 2508
    - Peroxides: 1274
      - Lipid Peroxides: 2090
Organic Chemicals: 133
- Free Radicals: 15039
  - Reactive Oxygen Species: 39360
    - Peroxides: 1274
      - Lipid Peroxides: 2090
Lipids: 114793
- Lipid Peroxides: 2090

K Senthil Kumaran Selected Research

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